Curried Lamb Patties with Radish Raita |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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Raita is traditionally served as a cooling complement to particularly spicy dishes in Indian cuisine, but we find this yogurt salad an excellent accompaniment to a wide variety of foods, including the mild curried lamb patties below. Can be prepared in 45 minutes or less. Ingredients:
1/3 cup plain yogurt |
2 tablespoons diced radish |
1 teaspoon diced red onion |
1 teaspoon fresh lime juice |
3/4 pound ground lamb |
3 tablespoons chopped red onion |
1 1/2 tablespoons major grey's mango chutney |
3 tablespoons chopped fresh coriander |
1/4 teaspoon ground cumin |
1/4 teaspoon ground coriander seeds |
1/8 teaspoon paprika |
1 tablespoon vegetable oil |
Directions:
1. Make raita: In a small bowl stir together all raita ingredients and season with salt and pepper.
2. Make patties: In a large bowl mix together all patty ingredients except oil until combined well and season with salt and pepper. Form mixture into 4 patties about 1 inch thick. In a large heavy skillet oil over moderately high heat until hot but not smoking and cook patties until just cooked through, about 3 1/2 minutes on each side.
3. Serve lamb patties with raita.
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