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Prep Time: 20 Minutes Cook Time: 50 Minutes |
Ready In: 70 Minutes Servings: 6 |
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I love ground lamb and it cries for curry. I thought this would be an interesting twist to a home style meal. Ingredients:
2 lbs ground lamb |
1/2 medium onion, grated |
2 garlic cloves, minced |
2 whole eggs or 1/2 cup egg substitute |
1 teaspoon cayenne pepper, as desired, divided |
2 teaspoons curry powder |
1/2 cup plain breadcrumbs, as needed to bind |
2 teaspoons soy sauce |
1 tablespoon packed brown sugar |
1 (14 1/2 ounce) can diced tomatoes |
1/2 teaspoon worcestershire sauce |
Directions:
1. Combine lamb with onion, garlic, eggs, curry, 1/2 tsp cayenne, salt and breadcrumbs.
2. Shape into a loaf, and place in a 9x12-inch Pyrex baking dish.
3. Combine tomatoes with Worcestershire, reserved cayenne, soy sauce, and brown sugar.
4. Pour this over the loaf, and bake in a preheated 400ºF oven for 45 minutes to one hour.
5. Serve with chutney and cooked basmati rice.
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