Curried-Lamb Fricassee

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 6

Ingredients:

2 teaspoons vegetable oil

1 tablespoon curry powder

1/2 teaspoon salt

1 pound lamb stew meat

2 cups diced onion

3 cups cubed baking potato

1 cup diagonally sliced carrot

1 cup cubed green bell pepper

1 cup cubed red bell pepper

3/4 cup golden raisins

2 tablespoons curry powder

1 tablespoon grated peeled fresh ginger

2 cups diced plum tomato

3/4 cup beef broth

Directions:

1. Heat oil in a large Dutch oven over medium heat. Add 1 tablespoon curry powder and salt; sauté 10 seconds. Add lamb and onion, and cook 5 minutes over medium-high heat or until the lamb is browned. Add potato and next 6 ingredients (potato through ginger), and cook 2 minutes. Add tomato and broth; cover, reduce heat, and simmer 35 minutes or until vegetables are tender.

By RecipeOfHealth.com