Curried Herring on Pumpernickel |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Can be prepared in 45 minutes or less. Ingredients:
1/3 cup drained bottled herring in wine sauce |
3 tablespoons mayonnaise |
1/4 teaspoon curry powder, or to taste |
2 tablespoons minced red onion |
2 tablespoons minced scallion green |
1 tablespoon unsalted butter, softened |
6 slices party-type pumpernickel bread, 2 1/2 inches square |
24 snow-pea shoots* or other sprouts for garnish. |
Directions:
1. Cut away and discard dark flesh on herring. Chop herring into 1/4-inch pieces and pat dry between paper towels. In a bowl stir herring together with mayonnaise, curry powder, onion, scallion, and salt to taste. Curried herring may be made 1 day in advanced and kept covered and chilled.
2. Spread butter on bread and cut each slice into 4 triangles. Divide herring among triangles and garnish with shoots.
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