Curried Grilled Eggplant (Sandra Lee) |
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Prep Time: 5 Minutes Cook Time: 12 Minutes |
Ready In: 17 Minutes Servings: 6 |
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Ingredients:
2 medium eggplants, cut crosswise into 1-inch thick rounds |
1/4 cup sesame oil |
2 tablespoons curry powder |
salt |
freshly ground black pepper |
3 tablespoons chopped fresh mint leaves |
Directions:
1. Prepare grill to medium-high heat.
2. Rub eggplant rounds on both sides with sesame oil. Sprinkle with curry powder, salt, and pepper. Grill until slightly charred, about 6 minutes per side. Sprinkle with mint to serve.
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