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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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The curry powder in this treat adds a deliciously spicy flavor -- as well as disease-fighting curcumin -- to the antioxidant-packed mixed fruit. Ingredients:
1 cup orange juice |
1 tablespoon cornstarch |
1 tablespoon curry powder |
1 tablespoon splenda or sugar |
1 cup fresh blueberries |
2 nectarines, sliced |
1 banana, sliced |
1/4 cup toasted almonds |
Directions:
1. In a saucepan, combine juice, cornstarch, curry and sugar. Bring to a simmer. Add blueberries and nectarines; stir until sauce is slightly thickened. Add banana and almonds, then immediately remove from heat. Use warm or cold over angel food cake, ice cream, pancakes or waffles.
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