Curried Fruit Salad with Scallops

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 4

Ingredients:

8 large bibb lettuce leaves

1 tablespoon lime juice

1 tablespoon orange juice

2 teaspoons extravirgin olive oil

1/4 teaspoon dark brown sugar

1/8 teaspoon salt

1/8 teaspoon curry powder

dash of black pepper

2 cups chopped peeled mango

1/2 cup chopped red onion

1 teaspoon minced fresh cilantro

1 1/2 pounds sea scallops

1 tablespoon lime juice

1/4 teaspoon black pepper

1/8 teaspoon salt

cooking spray

Directions:

1. Arrange 2 lettuce leaves on each of 4 plates. Combine lime juice and next 6 ingredients (lime juice through pepper) in a medium bowl, stirring well with a whisk. Add mango, onion, and cilantro to juice mixture; toss gently to coat. Spoon mango mixture evenly onto lettuce leaves.
2. Drizzle scallops with 1 tablespoon lime juice; sprinkle with 1/4 teaspoon pepper and 1/8 teaspoon salt. Heat a large nonstick skillet coated with cooking spray over medium-high heat. Add scallops; cook 4 minutes on each side or until lightly browned. Arrange scallops evenly over each serving.

By RecipeOfHealth.com