Curried Fruit and Rice Salad |
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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 4 |
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Great alone or with roasted chicken and bacon added to the salad. This is always better the next day! This recipe always changes depending on the fruit, grain and nuts I have around. Be adventurous! Ingredients:
4 tablespoons mayonnaise |
1 teaspoon curry powder |
1/4 teaspoon celery salt |
1/4 teaspoon sugar |
1/2 lemon, juice of |
1 cup brown rice, cooked and cooled (or quinoa) |
1/4 cup cashews (chopped) |
1/4 cup grapes (sliced in half, lengthwise) |
1 celery rib (small dice) |
5 -6 dried apricots (chopped) |
1 egg (hard boiled and chopped) |
2 tablespoons parsley (chopped) |
4 leaves lettuce (i like bibb or buttercrunch) |
Directions:
1. Mix the first 5 ingredients and season with salt and pepper, to taste.
2. Add the next 5 ingredients and stir. Chill until ready to serve.
3. Place salad on lettuce leaves and garnish with egg and parsley.
4. Can add cooked, diced chicken.
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