Curried Fish -(Mchuzi Wa Samaki) |
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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 2 |
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This came from a KENYA AND TANZANIA web site and is specifically Swahili. They suggest using red snapper. I wonder if catsup could be subbed for the tomato puree? Serve with rice. Ingredients:
1 tablespoon vegetable oil |
2 onions, sliced |
3 garlic cloves, crushed |
1 teaspoon curry powder |
2 tomatoes, sliced |
1 teaspoon tomato puree |
1 tablespoon fresh coriander, chopped |
1 lb fish, filleted |
1 tablespoon lemon juice |
1 teaspoon salt |
1/2 cup water |
Directions:
1. Fry onions in vegetable oil until brown.
2. Add garlic and curry powder.
3. Stirring vigorously, cook for 1 minute on medium heat.
4. Add tomatoes, tomato puree, fresh coriander; cook for another minute.
5. Add fish, lemon juice, salt, and water.
6. Cover and cook on low heat for 15-20 minutes.
7. Serve hot with rice.
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