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Prep Time: 12 Minutes Cook Time: 0 Minutes |
Ready In: 12 Minutes Servings: 4 |
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I remember when I was young, my older sister would make these for me at lunch. I think it was all she could make back then! Now all these years later, I love them, as so do my kids. And as a true blue aussie I still use Keen’s Curry Powder, it just seems to bring back a little nostalgia when I see the Keens tin ! Ingredients:
6 eggs |
2 teaspoons curry powder |
1 tablespoon fresh chives, chopped |
1 tablespoon whole egg mayonnaise |
8 slices of fresh bread |
Directions:
1. Boil eggs for approx 8 minutes and cool.
2. Peel eggs and mash with a fork, add the curry powder, chives and mayonnaise and spread egg mixture onto 4 slices of bread.
3. Top the egg mix with the other 4 slices and cut as desired.
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