Curried Egg Salad Sandwiches |
|
 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
|
Using some of the boiled egg yolks gives this salad mixture a creamy texture and rich flavor, much as a full-fat egg salad would have. Ingredients:
6 hard-cooked large eggs |
1 tablespoon finely chopped red onion |
1 tablespoon sweet pickle relish |
3 tablespoons low-fat mayonnaise |
1/4 teaspoon salt |
1/4 teaspoon ground curry |
1/8 teaspoon freshly ground black pepper |
4 leaves green leaf lettuce |
4 english muffins, split and toasted |
Directions:
1. Cut eggs in half lengthwise, removing yolks. Reserve 4 egg yolks for another use. Chop whites and remaining 2 yolks. Combine egg, onion, and relish in a small bowl.
2. Combine mayonnaise, salt, curry, and pepper; add to egg mixture.
3. Place 1 lettuce leaf on the bottom half of each English muffin. Spoon one-third egg salad over leaves, and top with remaining muffin halves.
|
|