Curried Egg Salad Sandwiches |
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Prep Time: 10 Minutes Cook Time: 11 Minutes |
Ready In: 21 Minutes Servings: 6 |
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This is a different twist on a classic. It's also a quick fix for lunch or dinner. Thank you Joyce. Ingredients:
1/2 cup mayonnaise |
1/2 teaspoon honey |
1/2 teaspoon curry powder |
1 dash ground ginger |
6 eggs, hard-cooked and chopped |
3 green onions, sliced |
6 slices whole wheat bread |
tomato, sliced (optional) |
Directions:
1. In a bowl, blend mayonnaise, honey, curry, and ginger.
2. Stir in eggs and onions.
3. Spread on each slice of bread and top with a tomato slice if desired.
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