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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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This is a variation of a cucumber salad I once enjoyed at a salad bar. I use mayonnaise to cut the tartness of the sour cream. It has a rich flavor, too! Reduce calories by using light sour cream and mayonnaise. Ingredients:
1/3 cup sour cream |
1/2 cup mayonnaise |
1/4 to 1/2 teaspoon lemon-pepper seasoning |
1/4 to 1/2 teaspoon curry powder |
1/4 teaspoon garlic salt |
1/2 teaspoon parsley flakes |
hot pepper sauce to taste |
3 cucumbers, peeled and thinly sliced |
1/2 medium onion, thinly sliced |
salt and pepper to taste |
fresh parsley or minced chives, optional |
Directions:
1. In a bowl, combine first seven ingredients. Toss with cucumbers and onion slices. Chill 2-3 hours.
2. Stir just before serving. Adjust salt and pepper to taste; garnish with parsley if desired. Yield: 6-8 servings.
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