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Prep Time: 30 Minutes Cook Time: 10 Minutes |
Ready In: 40 Minutes Servings: 4 |
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Something a little different in a curry to tempt your taste buds. Ingredients:
1 kg green prawns |
2 ounces butter |
1 large onion |
1 garlic clove |
1 tablespoon curry powder |
3 tablespoons plain flour |
3 cups water |
3 chicken stock cubes |
1/2 green apple |
1 small banana |
salt & pepper |
1 tablespoon vinegar |
1/4 cup sour cream |
2 cups fresh white breadcrumbs |
2 ounces butter, extra |
2 tablespoons tomato sauce |
Directions:
1. Remove back vein & tails from prawns.
2. Heat butter in a pan & add peeled & finely chopped onion, & crushed garlic.
3. Sautégently until onion is golden brown.
4. Add flour & curry powder. Stir 2 minutes; remove pan from heat.
5. Add water, stir until combined.
6. Return pan to heat; stir until sauce boils & thickens.
7. Add crumbled stock cubes, peeled & finely chopped apple & banana, salt & pepper, tomato sauce and vinegar.
8. Reduce heat; simmer covered 30 minutes.
9. Remove lid from pan; simmer further 15 minutes, or until sauce is thick.
10. Press mixture through sieve, return to pan.
11. Add prawns and sour cream.
12. Simmer for 3 minutes.
13. Pour into ovenproof dish.
14. Melt extra butter in pan; add breadcrumbs, stir until combined.
15. Sprinkle over prawns.
16. Bake in hot oven 5 minutes, or until crumbs are golden.
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