Curried Cream of Pea Soup |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 4 |
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A lovely spicy soup, perfect for a head cold. Ingredients:
1 cup frozen peas |
1 onion, sliced |
1 stalk celery, sliced |
1 medium potato, sliced |
1 garlic clove, peeled |
1 teaspoon salt |
2 1/2 teaspoons curry powder |
2 cups chicken stock, heated |
1 cup light cream, heated |
Directions:
1. Place the prepared vegetables, garlic, salt, curry powder and one cup of the the stock in a saucepan.
2. Bring to a boil.
3. Cover and simmer for 15 minutes.
4. Transfer to a processor.
5. Blend well.
6. Return the mixture to a saucepan.
7. Reheat.
8. Add the remaining stock and cream.
9. Reheat.
10. Can be served cold with a dollop of whipped cream, chives and parsley.
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