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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 3 |
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I love to find creative ways to serve vegetables to my husband and daughters, writes Kelly Malloy of Baltimore, Maryland. Curry gives a different twist to this side dish that has become my family's favorite treatment for corn. Ingredients:
2 tablespoons chopped green pepper |
2 tablespoons chopped onion |
3 tablespoons butter |
1 can (15-1/4 ounces) whole kernel corn, drained |
1 package (3 ounces) cream cheese, cubed |
1/3 cup milk |
1/2 teaspoon curry powder |
pepper to taste |
Directions:
1. In a saucepan, saute green pepper and onion in butter until tender. Stir in the remaining ingredients. Cook and stir until cheese is melted and corn is heated through. Yield: about 3 servings.
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