Curried Cream Cheese & Tuna Dip |
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Prep Time: 15 Minutes Cook Time: 1 Minutes |
Ready In: 16 Minutes Servings: 24 |
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A favourite pot-luck finger food! Ingredients:
2 green onions, finely chopped |
1 (250 g) package light cream cheese, softened |
1 (170 g) can flaked tuna in water (drained) |
1 teaspoon curry powder |
1/2 teaspoon cumin |
1/4 teaspoon hot pepper sauce |
1/4 teaspoon chopped fresh parsley |
Directions:
1. In medium, microwaveable bowl, combine onions, cream cheese, tuna, curry powder, cumin and pepper sauce; mix well. Microwave, uncovered, on medium-high 1.5 - 2 minutes or until warmed through.
2. Sprinkle with parsley. Serve with vegetable dippers, bread sticks or crackers.
3. Hint: Prepare this dip up to a day ahead; cover and refrigerate. Heat at serving time.
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