Curried Cranberry Snack Mix |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 21 |
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Pack this easy-to-make munchie in a sleek glass or acrylic canister adorned with cotton yarn, and it'll be ready to put under the tree. Get that candy-cane brightness by winding yarn in shades of red and pink around the canister before topping with a homemade pompom. Ingredients:
6 cups corn chex |
3 cups rice chex |
1 can (6 ounces) french-fried onions |
2 cups miniature pretzels |
1-1/2 cups honey-roasted peanuts |
1/3 cup butter, cubed |
3 tablespoons honey |
2 tablespoons honey mustard |
1-1/2 teaspoons curry powder |
1 teaspoon garlic powder |
1-1/2 cups dried cranberries, divided |
Directions:
1. In a large bowl, combine the first five ingredients. Place the butter, honey, honey mustard, curry powder and garlic powder in a small microwave-safe bowl. Microwave, uncovered, on high for 1 to 1-1/2 minutes, stirring every 30 seconds or until mixture is smooth. Pour over cereal mixture and toss to coat.
2. Place half of the mixture in a large microwave-safe bowl. Microwave, uncovered, on high for 2-3 minutes, stirring after each minute. Stir in 3/4 cup cranberries. Immediately spread onto waxed paper; cool completely. Repeat with remaining cereal and cranberries. Store in an airtight container. Yield: 4 quarts.
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