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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 2 |
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Ingredients:
1 8-ounce tub(s) crab claw meat |
2 tablespoon(s) mayonnaise |
1 tablespoon(s) lime juice |
1 1/2 teaspoon(s) mild curry powder (or more to taste) |
2 green onions, finely chopped |
24 water crackers |
12 red grapes, halved |
Directions:
1. In a large bowl, fold together crab, mayonnaise, lime juice, curry powder and green onions. Top each cracker with a bit of crab salad, then garnish with a grape half and serve (paired with Benziger Sauvignon Blanc, if you wish).
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