Curried Crab in Endive Spears |
|
 |
Prep Time: 30 Minutes Cook Time: 480 Minutes |
Ready In: 510 Minutes Servings: 8 |
|
Ingredients:
1/4 cup mayonnaise |
2 tablespoons celery, minced |
2 tablespoons onions, minced |
1 teaspoon curry powder |
1 cup crabmeat |
4 heads belgian endive, spears separated |
2 tablespoons fresh cilantro, minced |
Directions:
1. Combine first 4 ingredients in small bowl.
2. Mix in crab meat. Season
3. to taste with pepper.
4. (Can be prepared 8 hours ahead.
5. Cover and refrigerate.) Place 1 heaping tsp crab mixture on base of each endive spear.
6. Sprinkle with cilantro.
7. Arrange on platter in spoke pattern and serve.
|
|