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Prep Time: 720 Minutes Cook Time: 0 Minutes |
Ready In: 720 Minutes Servings: 8 |
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Ingredients:
16 ounces plain nonfat yogurt |
8 ounces cooked backfin crab meat |
2 tablespoons chopped green onions |
1 -2 tablespoon mango chutney |
1 teaspoon curry powder |
1/4 teaspoon salt |
1 dash ground red pepper |
green onion, sliced (optional) |
Directions:
1. Line a large strainer with a double thickness of cheesecloth and place it over a medium bowl.
2. Spoon the yogurt into the strainer.
3. Cover and drain in the refrigerator overnight.
4. Discard any liquid in the bowl.
5. In a separate bowl combine drained yogurt, crabmeat, green onion, chutney, curry powder, salt, and red pepper.
6. Cover and chill till serving time or up to 4 hours.
7. Place crab dip in a serving bowl.
8. Garnish with additional green onion, if desired.
9. Serve with carrots, cucumber, or crackers.
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