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Prep Time: 30 Minutes Cook Time: 30 Minutes |
Ready In: 60 Minutes Servings: 4 |
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Yummy, but you'll probably need a bib to really enjoy this!! Ingredients:
1 kg uncooked crab |
1 ounce minced garlic |
1 ounce minced onion |
1 bunch spring onion |
2 ounces tomatoes |
grated coconut |
1 teaspoon lime juice |
2 ounces cooking oil |
1 tablespoon curry powder (to taste) |
Directions:
1. Clean crabs & slightly crack.
2. Put seasoning & curry powder over crabs.
3. Mix well, and allow to stand for 10 - 15 minutes.
4. Heat oil in pot & add crab & seasoning into hot oil.
5. Stir for about 5 minutes-don't allow to stick or burn.
6. Add 1 cup water, stir & cover.
7. Allow to cook until gravy is thick.
8. Serve HOT with hot rice.
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