Curried Couscous With Chicken and Almonds |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 6 |
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Flavorful combination with some crunch. Nice simple weeknight one-dish meal. From Oregonian Foodday. Ingredients:
1 cup trader joe's thai yellow curry sauce |
1 1/2 cups low sodium chicken broth |
1/2 teaspoon kosher salt (optional) |
1/2 cup golden raisins or 1/2 currants |
2 cups whole wheat couscous |
1 cup slivered almonds, toasted (see note) |
1 lb shredded cooked chicken (3 cups) |
1/2 cup sliced green onion |
1/4 cup chopped fresh cilantro |
Directions:
1. Heat curry sauce, chicken broth, salt and raisins in a medium saucepan. When mixture comes to a boil, stir in couscous. Cover pan and remove from heat. Let stand 5 minutes.
2. Fluff couscous with a fork. Stir in almonds, chicken and green onions. Sprinkle with cilantro and serve hot.
3. Note: To toast nuts, spread on baking sheet and bake in 350-degree oven for 5 to 8 minutes or until they start to brown.
4. - Adapted from Cooking With All Things Trader Joes .
5. by Deana Gunn and Wona Miniati.
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