 |
Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 6 |
|
This will seem like a lot of ingredients, but it's not as much work as you'd think. It is a great dish to prepare in hot weather - virtually no cooking involved! From The blessed Barefoot Contessa. Ingredients:
1 1/2 cups couscous |
1 tablespoon unsalted butter |
1 1/2 cups boiling water |
1/4 cup plain yogurt |
1/4 cup olive oil |
1 teaspoon white wine vinegar |
1 teaspoon curry powder |
1/4 teaspoon ground turmeric |
1 1/2 teaspoons kosher salt |
1 teaspoon fresh ground pepper |
1/2 cup grated carrot |
1/2 cup minced parsley |
1/2 cup dried currant |
1/4 cup sliced blanched almond |
2 scallions, thinly sliced |
1/4 cup diced red onion |
Directions:
1. Pour couscous in a large bowl, melt butter in the boiling water and pour over couscous.
2. Cover tightly and set aside for 5 minutes.
3. In a medium bowl, whisk together the yogurt, olive oil, vinegar, curry powder, turmeric, salt and pepper.
4. Fluff the couscous with a fork and pour the curry mixture on top, mixing well.
5. Add the carrots, parsley, currants, almonds, scallions, and red onions.
6. Mix well and adjust seasonings.
7. Serve at room temperature.
|
|