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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Ingredients:
1 tablespoon butter or margarine, divided |
1 medium onion, chopped |
2 medium apples, peeled, cored, and chopped |
1/2 banana, chopped |
2 garlic cloves, minced |
1 tablespoon curry powder |
1/4 cup white wine |
1 cup chicken broth |
1/2 teaspoon salt |
1/4 teaspoon coarsely ground pepper |
2 (10-ounce) packages couscous, cooked |
garnish: chopped fresh parsley |
Directions:
1. Melt 1 teaspoon butter in a skillet over medium-low heat. Add onion and sauté 10 minutes or until lightly browned. Add remaining 2 teaspoons butter, apple, banana, and garlic. Cook over medium heat, stirring often, 5 minutes or until slightly tender. Stir in curry powder and wine. Cook 2 minutes. Add chicken broth, salt, and pepper, and cook 2 to 3 minutes. Stir into couscous. Serve immediately; or press into ramekins, and unmold onto plates at serving time. If you prepare the couscous ahead of time, stir in additional chicken broth when reheating.
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