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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Ingredients:
4 ears fresh corn (in husks) |
1 tablespoon reduced-calorie margarine, melted |
1/4 teaspoon curry powder |
1/8 teaspoon ground red pepper |
finely chopped fresh mint (optional) |
Directions:
1. Remove husks and silks from corn. Cook corn in boiling water to cover 10 minutes; drain.
2. While corn cooks, combine margarine, curry powder, red pepper, and mint, if desired, in a small bowl. Brush margarine mixture evenly on corn. Serve immediately.
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