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Prep Time: 8 Minutes Cook Time: 8 Minutes |
Ready In: 16 Minutes Servings: 4 |
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This is great with scrambled eggs for a brunch, or even served as a filling for burritos. The receipe is from Moosewood Restaurant Cooks at Home Ingredients:
1 cup chopped scallion |
1 red bell peppers or 1 green bell pepper, diced |
1 tablespoon butter |
2 teaspoons curry powder |
2 1/2 cups frozen sweetcorn or 2 1/2 cups fresh sweetcorn |
2 tomatoes, chopped |
salt and pepper, to taste |
Directions:
1. In a large skillet, saute the scallions and bell pepper in the butter on medium heat for about 2 minutes Stir in the curry powder and the corn Add the tomatoes Continue to cook for about 5 minutes, stirring frequently Add salt and pepper to taste.
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