Curried Corn and Chicken Salad |
|
 |
Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
|
I found this recipe on the web when I was searcing for a 'Curried Corn' salad. I had everything needed for this recipe and made it for our meal last night. I must say it is VERY good. It is from The Canadian Living Test Kitchen. Ingredients:
3 cups corn kernels, cooked |
2 cups cubed cooked chicken |
1 cup shredded red cabbage or 1 cup coarsly chopped tomato |
1 sweet green pepper, chopped |
1 carrot, diced |
1/3 cup chopped red onion |
1/2 cup plain yogurt |
1/4 cup light mayonnaise |
1 teaspoon curry powder |
1 teaspoon brown sugar |
1 teaspoon cider vinegar |
1/2 teaspoon cumin |
1/2 teaspoon salt |
1/2 teaspoon pepper |
Directions:
1. In a large bowl, combine corn, chicken, cabbage, green pepper, carrot, and onion.
2. Dressing: Whisk together yogurt, mayonnaise, curry powder, sugar, vinegar, cumin, salt, and pepper; toss with salad.
3. Salad can be covered and refrigerated for up to 4 hours.
4. Note: I just sampled what I made last night (using cabbage) and find it to be very good yet today.
|
|