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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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A unique and delicious way to serve corn! Ingredients:
3 tablespoons butter |
2 cups frozen corn |
2 tablespoons chopped green bell pepper |
2 tablespoons chopped onion |
1/2 teaspoon curry powder |
1/2 cup sour cream |
salt and ground black pepper to taste |
Directions:
1. Melt the butter in a skillet over medium heat; mix the corn, green pepper, onion, and curry powder into the melted butter, cover the skillet, and cook until the vegetables are just tender, 8 to 10 minutes. Stir the sour cream into the vegetable mixture, season with salt and pepper, and continue cooking until hot, stirring continually, 2 to 3 minutes. Serve immediately.
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