 |
Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
|
Colorful and very good. Ingredients:
16 ounces frozen corn |
1/2 cup sour cream |
1/4 cup butter |
1/2 cup green onion, chopped |
1/4 cup carrot, chopped |
1/4 cup red pepper, chopped |
1 teaspoon curry powder |
Directions:
1. Add frozen corn, onion, pepper, carrots and curry powder to melted butter in frying pan, then cover and cook on low for 10 minutes. Stir in sour cream and serve.
|
|