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Prep Time: 10 Minutes Cook Time: 480 Minutes |
Ready In: 490 Minutes Servings: 4 |
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Ingredients:
2 tablespoons vegetable oil |
1 1/2 cups chopped onions |
4 cloves garlic, minced |
1/2 teaspoon cumin |
3 cups chopped kale or 1 package frozen chopped spinach |
1 1/2 tablespoons curry powder |
1 teaspoon ground ginger |
1 teaspoon ground coriander |
1 1/2 cups vegetable broth |
3 cups cooked chickpeas |
1 cup chopped tomato |
1/4 teaspoon salt |
Directions:
1. Combine all ingredients in your crock pot and let it cookon low 7 to 8 hours, or on high for 4 hours.
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