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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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Another recipe from The Vegan Chef Ingredients:
2 (15 ounce) cans chickpeas, rinsed,and drained |
1/4 cup olive oil |
2 tablespoons lemon juice |
1/2 teaspoon curry powder |
1/2 teaspoon ground cumin |
1/2 teaspoon garlic powder |
1/2 teaspoon salt |
1/2 cup freshly chopped cilantro |
Directions:
1. In a food processor, place the chickpeas, olive oil, lemon juice, curry powder, cumin, garlic powder, and salt, and process until smooth.
2. Add the cilantro and pulse a few times to combine.
3. Transfer the curried chickpea spread to a bowl.
4. Serve as a dip or spread for vegetables, crackers, pita crisps, or bread, or as a sandwich filling.
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