Curried Chicken with Plums and Ginger |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
2 tablespoons all-purpose flour |
1 teaspoon curry powder |
1 teaspoon poultry seasoning |
1/4 teaspoon salt |
1/4 teaspoon black pepper |
6 skinned, boned chicken thighs, each cut into 3 pieces |
1 teaspoon vegetable oil |
1 cup (1-inch) sliced green onions (about 4) |
6 red plums, quartered (about 1 1/2 pounds) |
3/4 cup dry white wine, divided |
2 tablespoons minced crystallized ginger |
Directions:
1. Combine first 5 ingredients in a zip-top plastic bag, and add chicken. Seal and shake to coat. Remove the chicken from bag, shaking off excess flour. Heat oil in a large skillet over medium-high heat. Add chicken, and cook 3 minutes on each side or until lightly browned. Remove chicken from pan; keep warm. Add onions to pan, and sauté for 2 minutes. Add onions to chicken, and keep warm. Add plums and 1/4 cup wine to pan, scraping pan to loosen browned bits; cook 4 minutes or until plums are browned. Add 1/2 cup wine and ginger to pan; bring to a boil. Add the chicken mixture to pan, and bring to a boil. Reduce heat, and simmer 5 minutes or until chicken is done.
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