Curried Chicken With Peppers |
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Prep Time: 30 Minutes Cook Time: 8 Minutes |
Ready In: 38 Minutes Servings: 4 |
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Curried Chicken with Peppers Ingredients:
450 g chicken |
1 egg |
2 teaspoons cornflour |
300 ml oil |
225 g bell peppers |
1 tablespoon garlic |
150 ml stock |
1 1/2 tablespoons curry paste |
2 teaspoons sugar |
1 1/2 tablespoons rice wine |
1 1/2 tablespoons soy sauce |
1 teaspoon cornflour |
Directions:
1. In a bowl, combine the chicken, egg white, cornflour, and a little salt. Cover and chill for 20 minutes.
2. Heat a wok or frying pan over a high heat, then add the oil. When the oil is hot and sizzling, remove the wok from the heat and add the chicken, stirring vigorously to prevent it sticking. When the chicken has turned white (about 2 minutes), carefully frain the chicken and discard the oil.
3. Wipe the wok or frying pan with kitchen towel and reheat until very hot. Heat 1tbsp of groundnut or vegetable oil, then add the peppers and garlic and stirfry for 2 minutes. Add the sauce ingredients, stir, and cook for a further 2 minutes.
4. Return the chicken to the wok and stirfry for another 2 minutes, or until the chicken is cooked through and coated in the sauce.
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