Curried Chicken With Couscous |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 4 |
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from Cooking Light: Whip out your can opener for quick and easy weeknight meals Ingredients:
1 cup water |
1 (14 ounce) can light coconut milk |
1 teaspoon salt |
1 cup uncooked couscous |
1 tablespoon flour |
1 tablespoon curry powder |
1 lb boneless skinless chicken breast |
2 teaspoons vegetable oil |
1 cup carrot, julienned |
1/3 cup raisins |
1/4 cup fresh cilantro, chopped |
Directions:
1. Cut chicken in 1/2 inch strips.
2. Combine water, 3/4 cup coconut milk, and 1/2 teaspoon salt in saucepan. Bring to boil. Gradually stir in couscous. Remove from heat, cover and let stand 5 minutes. Fluff with a fork.
3. Combine 1/2 teaspoon salt, flour, and curry. Add chicken and toss to coat.
4. Heat oil in large non-stick skillet over med-high heat. Add chicken and stir fry for 5 minutes.
5. Stir in remaining coconut milk, carrot and raisins; reduce heat, and simmer for 7 minutes or until chicken is done.
6. Serve over couscous. Sprinkle with cilantro.
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