Curried Chicken Tea Sandwiches |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 3 |
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These curried chicken tea sandwiches are perfect for baby showers, wedding showers, engagement parties, and everything in between. Ingredients:
1/2 cup flaked coconut |
1/2 cup chopped almonds |
1 (8-ounce) package cream cheese, softened |
2 tablespoons orange marmalade |
1 1/2 teaspoons curry powder |
1/4 teaspoon salt |
1/4 teaspoon pepper |
2 cups diced cooked chicken |
12 (1/2-inch-thick) pumpernickel, wheat, or white bread slices |
3 tablespoons diced green onions |
Directions:
1. Bake coconut and almonds in shallow baking pans at 350°, stirring occasionally, 5 to 10 minutes or until toasted.
2. Stir together cream cheese and next 4 ingredients; gently stir in chicken. Spread evenly on bread slices; trim crusts, and cut each slice into 3 strips. Sprinkle evenly with coconut, almonds, and green onions.
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