1/2 cup(s) olive oil |
3/4 cup(s) non fat yogurt |
2 teaspoon(s) salt |
3-6 tablespoon(s) curry powder |
2 cup(s) quinoa, cooked |
2 cup(s) farro, cooked |
4 piece(s) chicken breasts cooked & shredded |
1 piece(s) red pepper, chopped |
8 piece(s) green onion, chopped |
3 clove(s) garlic, chopped |
1 tablespoon(s) ginger, minced |
1/2 cup(s) craisins or currents |
4 stalk(s) celery, chopped |
1/3 cup(s) slivered almonds |
1 cup(s) carrots, shredded |
1/2 cup(s) cilantro, chopped |
1/4 cup(s) chives, chopped |
