Curried Chicken Salad With Mangoes and Cashews |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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We enjoyed this during the summer on croissants. Ingredients:
1/3 cup mayonnaise |
2 tablespoons apricot preserves |
1/2 teaspoon curry powder |
1/2 lime, juice of |
salt |
cayenne |
2 cups cooked chicken, cubed |
1 ripe mango, peeled and diced |
1/2 cup celery, diced |
1/4 cup scallion, sliced |
1 tablespoon chopped fresh cilantro |
1/2 cup cashews, chopped |
4 croissants |
Directions:
1. Combine mayonnaise, preserves, curry, lime juice, and seasonings in a large bowl.
2. Add chicken, mango, celery, scallions, and cilantro; toss to coat.
3. Add cashews just before serving.
4. Serve on croissants.
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