Curried Chicken Salad with Fruit and Pecans |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Elegant and rich with a creamy, buttery texture, this is the best chicken salad I've ever eaten! The original recipe was served at Yankee Peddler's Tea Room in Missouri and I've adjusted to taste. This is an excellent chicken salad for croissants, or serve on a bed of greens with melon and fruit on the side for a wonderful summer meal. Ingredients:
4 boneless chicken breasts, cooked & diced |
1 stalk celery, diced |
1 small tart apple, chopped |
1/3 cup green seedless grape, halved |
1/2 cup pecan halves |
1 teaspoon curry powder |
3/4 cup mayonnaise |
1/4 cup melted butter |
Directions:
1. Combine all ingredients and mix well.
2. Refrigerate for a minimum of one hour before serving.
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