Curried Chicken Salad with Cashews |
|
 |
Prep Time: 60 Minutes Cook Time: 120 Minutes |
Ready In: 180 Minutes Servings: 6 |
|
A simple, but elegant chicken salad...kids like it too! Ingredients:
6 boneless skinless chicken breasts, cooked and cut into small chunks |
1 cup cashews, coarsely broken |
1 cup seedless grapes, halved |
1/2 cup celery, finely diced |
1 cup mayonnaise |
1 teaspoon curry powder |
1 teaspoon honey |
1 1/2 teaspoons lemon juice |
Directions:
1. Combine the chicken, cashews, grapes, and celery in a bowl.
2. In a smaller bowl, mix the mayonnaise, curry powder, honey and lemon juice until well-blended.
3. Add the dressing to the chicken mixture and toss lightly.
4. Refrigerate at least 2 hours before serving.
|
|