Curried Chicken Salad Tea Sandwiches |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Dress up a classic chicken salad sandwich recipe by adding a hint of spice. Serve these bite-sized sandwiches at teas, showers, or low-key family gatherings. Ingredients:
4 cups finely chopped cooked chicken |
3 (8-ounce) packages cream cheese, softened |
3/4 cup dried cranberries, chopped |
1/2 cup sweetened flaked coconut, toasted |
6 green onions, minced |
2 celery ribs, diced |
1 (2 1/4-ounce) package slivered almonds, toasted |
1 tablespoon curry powder |
1 tablespoon freshly grated ginger |
1/2 teaspoon salt |
1/2 teaspoon pepper |
48 whole-grain bread slices |
Directions:
1. Stir together first 11 ingredients. Spread mixture evenly on 1 side each of 24 bread slices; top with remaining 24 bread slices. Trim crusts from sandwiches; cut each sandwich into 4 rectangles with a serrated knife.
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