Curried Chicken Salad (for a crowd) |
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Prep Time: 30 Minutes Cook Time: 20 Minutes |
Ready In: 50 Minutes Servings: 25 |
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Ingredients:
10 pound(s) chicken tenders, cooked and drained |
4 ribs celery, finely diced |
4 cup(s) mandarin oranges, drained |
2 cup(s) mayonnaise |
3 tablespoon(s) curry |
salt and pepper |
2 cup(s) sliced toasted almonds |
Directions:
1. Chop the chicken into bite-size pieces and place in a large bowl. Add celery, oranges, mayonnaise and curry. Add salt and pepper to taste. Toss well. Just before serving, toss or sprinkle with the almonds.
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