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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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Linda turns last nightâs cooked chicken into a delightful salad thatâs perfect for lunch. âLinda Bevill, Monticello, Arkansas Ingredients:
4 cups cubed cooked chicken |
1 can (20 ounces) pineapple tidbits, drained |
1 cup halved seedless grapes |
1/2 cup mayonnaise |
1/2 teaspoon curry powder |
Directions:
1. In a large bowl, combine the chicken, pineapple and grapes. In a small bowl, combine mayonnaise and curry; pour over chicken mixture; toss to coat. Cover and refrigerate until serving. Yield: 6 servings.
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