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Prep Time: 45 Minutes Cook Time: 0 Minutes |
Ready In: 45 Minutes Servings: 5 |
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Ingredients:
5 cup(s) cooked chicken breast, diced |
1 vidalia onion, chopped |
1/2 cup(s) chopped celery |
1 small can(s) water chestnuts, drained and chopped |
1 8-ounce can(s) pineapple tidbits, drained |
1/2 cup(s) seedless grapes, halved |
3/4 cup(s) light mayonnaise |
2 1/2 teaspoon(s) mild curry powder (or more or less, to taste) |
2 teaspoon(s) lemon juice |
2 teaspoon(s) soy sauce |
salt and pepper to taste |
Directions:
1. Combine diced chicken, onion, celery, water chestnuts, pineapple and grapes in bowl. Whip mayonnaise, curry powder, lemon juice and soy sauce together in a separate small bowl and pour over meat mixture, mixing well. Season to taste with salt and pepper. Refrigerate at least two hours before serving for flavors to meld.
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