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Prep Time: 25 Minutes Cook Time: 10 Minutes |
Ready In: 35 Minutes Servings: 6 |
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Ingredients:
1 3/4 cups chicken broth |
1 1/2 lb skinless boneless chicken breast |
1/2 cup mayonnaise |
1/3 cup plain yogurt |
5 teaspoons curry powder |
1 tablespoon fresh lime juice |
1 teaspoon honey |
1/2 teaspoon ground ginger |
1/2 teaspoon salt |
1/4 teaspoon black pepper |
1 medium red onion, chopped (1 cup) |
1 firm-ripe mango (3/4 pound), peeled, pitted, and chopped |
1 cup red seedless grapes (5 ounces), halved |
1/2 cup salted roasted cashews, coarsely chopped |
Directions:
1. Bring 4 cups water to a simmer with chicken broth in a 2- to 3-quart saucepan. Add chicken and simmer, uncovered, 6 minutes. Remove pan from heat and cover, then let stand until chicken is cooked through, about 15 minutes. Transfer chicken to a plate and cool 10 minutes. Chop into 1/2-inch pieces.
2. While chicken is cooling, whisk together mayonnaise, yogurt, curry, lime juice, honey, ginger, salt, and pepper in a large bowl. Add chicken, onion, mango, grapes, and cashews and stir gently to combine.
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