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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 68 |
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This is an adaptation of a recipe from Colorado Cache, and a go to meal for hot summer nights Ingredients:
whole chicken, cooked, skinned, deboned and chopped |
1 small can pineapple tidbits, in its own juice, drained |
1 granny smith apple, peeled and chopped |
1/4 cup raisins, (golden is best) |
2 tlbs chopped mango chutney |
dressing |
2-4 tsp curry powder (to taste) |
2 tlbs chicken broth |
1/2 tsp salt |
1/2 to 1 cup mayonnaise |
Directions:
1. Simmer curry powder in broth for 2 minutes, stirring to a smooth paste.
2. Cool
3. Add paste to mayonnaise
4. Combine ingredients 1 hour before serving
5. Note: the amount of curry depends on the kind and freshness. This recipe is calculated for fresh curry, which is stronger than old curry.
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