 |
Prep Time: 0 Minutes Cook Time: 45 Minutes |
Ready In: 45 Minutes Servings: 46 |
|
This is seriously good stuff. Chicken is a marvelous base for all sorts of flavors the sweetness of the fruit highlights the curry flavor. Ingredients:
3 lbs chicken -- whole, cut up |
1 ea celery stalk -- with leaves |
1 ea carrot -- cut up in 1 chunks |
1 ea bay leaf |
1 ea apple -- large |
3/4 c raisins |
1/2 c coconut flakes |
1/2 c scallions -- cut into 1/2 pieces |
3 tbsps mayonnaise |
2 tbsp curry powder -- hot |
salt to taste |
Directions:
1. Cut up chicken and boil with celery, parsley, carrot, and bay over medium-high heat until cooked through, removing smaller pieces as they become done. Discard vegetables and strain and reserve stock for soup.
2. Skin and bone chicken cutting pieces into a half-inch dice.
3. Add remaining ingredients and mix thoroughly. Chill for at least four hours.
|
|