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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 6 |
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Curry is a wonderfully fragrant mixture of spices. After trying many recipes, I finally came up with this one as a favorite. I hope you enjoy it, too. Ingredients:
1/2 cup plain yogurt |
1/2 cup fat-free mayonnaise |
1/4 cup orange juice |
1 -2 tablespoon curry powder (depending on taste) |
4 cooked chicken breasts, diced (can use prepared chicken) |
1/2 cup dried currant |
1/4 cup finely diced celery |
Directions:
1. Make sauce and let sit while cooking chicken.
2. Use a whisk to blend ingredients thoroughly.
3. Cook chicken by baking or boiling.
4. Cool in refrigerator prior to dicing.
5. Combine chicken, currents and celery in a large bowl.
6. Add sauce and combine.
7. Salad can be served on green leaf lettuce or spinach or on sandwich bread.
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