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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 6 |
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This is a great dish to serve for summer entertaining.Serve with a rice salad and green salad. Ingredients:
3/4 cup chicken broth |
1 1/2 lbs boneless skinless chicken breasts |
1/2 cup mayonnaise |
1/3 cup plain yogurt |
5 teaspoons curry powder |
1 tablespoon fresh lime juice |
1 tablespoon honey |
1/2 teaspoon ground ginger |
1/2 teaspoon salt |
1/4 teaspoon black pepper |
1 medium red onion, chopped |
1 cup red seedless grapes, halved |
1/2 cup roasted salted cashews, coarsely chopped |
Directions:
1. Bring 3 cups water and chicken broth to a simmer in a large skillet.
2. Add the chicken breasts and simmer, uncovered for 6 mins, Remove pan from heat and let stand, covered for a furthur 15 mins, until cooked through.
3. Drain chicken and let cool.
4. Cut chicken into 1/2 inch cubes.
5. While chicken is cooling, whisk together mayonnaise, yoghurt, curry, lime juice, honey, ginger, salt and pepper in a large bowl.
6. Add chicken, onion, grapes and cashews and stir gently together.
7. Refrigerate for at least an hour before serving.
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