 |
Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 18 |
|
Wonderful appetizers that are a little fussy but well worth the effort. Ingredients:
1/2 cup water |
1/3 cup butter |
2/3 cup flour |
1 dash salt |
2 eggs |
1 (8 ounce) package cream cheese |
1/4 cup milk |
1/4 teaspoon salt |
1 dash curry powder |
1 dash pepper |
1 1/2 cups chopped cooked chicken |
1/3 cup slivered almonds, toasted |
2 tablespoons green onions, finely chopped |
Directions:
1. Bring water to a boil.
2. Add flour and salt; stir vigorously over low heat til mixture forms a ball.
3. Remove from heat; add eggs one at a time, beating til smooth.
4. Place a level tablespoon of batter on ungreased sheet.
5. Bake at 400 for 25 minutes.
6. Cool.
7. Combine cream cheese, milk, salt, curry powder& pepper, mixing until well blended.
8. Add Chicken, almonds& onion; mix lightly.
9. Cut tops from the puffs and fill with chicken mixture.
10. Replace tops.
11. Place puffs on a cookie sheet.
12. Bake at 375 for 5 minutes or until warm.
|
|